The 2011 Lou Maset red may be his best ever. Having been tasting it the last week almost every day I can only hold my breath for it to arrive in the USA. Syrah, Cinsault, Grenache, Carignan and Mourvedre are in perfect harmony.
His 2011 Mont Baudile Blanc is Ugni Blanc, Grenache Blanc and Chardonnay and ready now. It should arrive via Kermit Lynch mid summer just around Sylvain's 50th birthday.
More on Sylvain's wines to come.
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